Decaffeinated Costa Rican Delectation
(dee-lec-tey-shuhn)
Noun: Delight, enjoyment
12 oz. bag of dark roasted Costa Rica whole bean arabica coffee. Swiss Water Decaffeination process
Description: Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.
(dee-lec-tey-shuhn)
Noun: Delight, enjoyment
12 oz. bag of dark roasted Costa Rica whole bean arabica coffee. Swiss Water Decaffeination process
Description: Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.
(dee-lec-tey-shuhn)
Noun: Delight, enjoyment
12 oz. bag of dark roasted Costa Rica whole bean arabica coffee. Swiss Water Decaffeination process
Description: Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.
The Tarrazu region just east of San Jose produces some of the country’s finest coffees. This is the Swiss Water Processed decaffeinated version of El Indio.
Specifications
Country: Costa Rica
Local Region: Tarrazu
Process: Washed
Variety: Caturra, Catuai
Altitude (meters): 1,200 - 2,000 masl
Decaffeinated: Yes
Decaf Process: Swiss Water Process